Step-by-Step Guide to Prepare Any-night-of-the-week Teriyaki Sardine Hamburgers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki sardine hamburgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Teriyaki Sardine Hamburgers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Teriyaki Sardine Hamburgers is something that I have loved my entire life.

Unraveling the mysteries of home cooking through science. A juicy burger glazed in sweet and savory teriyaki sauce. [Photographs: J. The Teriyaki Burger is a popular Japanese spin on the American classic. Hamburgers in Japan are usually fast food.

To begin with this recipe, we must prepare a few components. You can cook teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Sardine Hamburgers:

1. Prepare 300 grams Sardine sashimi (chopped)
2. Take 150 grams Tofu (well drained)
3. Make ready 1 Onion
4. Get 1 Egg
5. Get 4 tbsp or more Panko
6. Prepare 1 dash each (A) Salt, pepper, nutmeg, grated ginger
7. Get 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
8. Take 1 Grated daikon radish

Bekijk meer ideeën over Hamburgers, Koken, Voedsel ideeën. Dit broodje hamburger is jaren geleden door mijn oom uit Canada bij ons thuis geïntroduceerd en in de loop der jaren ontelbare. Fotode Joy's Teriyaki & Hamburgers, Bremerton, Kitsap County, Washington, Ameerika Ühendriigid. Finde was du suchst - schmackhaft & genial.

Steps to make Teriyaki Sardine Hamburgers:

1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
5. Serve on a plate, garnish with grated daikon radish, and it's done.

Fotode Joy's Teriyaki & Hamburgers, Bremerton, Kitsap County, Washington, Ameerika Ühendriigid. Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants. McDonalds is famous for their teriyaki burger in Japan.

So that is going to wrap this up for this special food teriyaki sardine hamburgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!