22/07/2020 22:14

Steps to Make Favorite Ranch Chicken Cheeseball

by Jason Pratt

Ranch Chicken Cheeseball
Ranch Chicken Cheeseball

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ranch chicken cheeseball. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ranch Chicken Cheeseball is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ranch Chicken Cheeseball is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ranch chicken cheeseball using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ranch Chicken Cheeseball:
  1. Prepare 2 (8 oz) packages of Cream Cheese (room temp)
  2. Prepare 1 Chicken Breast cooked and shredded
  3. Prepare 1 package Dry Ranch Dressing seasoning mix
  4. Take Bacon or Pecan pieces (to coat cheeseball)
Instructions to make Ranch Chicken Cheeseball:
  1. Mix cream cheese, chicken, and ranch seasoning together until mixed well (I have found that wooden spoons work the best)
  2. Put a small amount of oil on your hands and form the round shape to your cheeseball with your mixture
  3. Roll in bacon (I use Hormel Bacon pieces in the salad section of the grocery store) or crushed Pecan pieces
  4. Cover with foil or plastic wrap and let harden in the refrigerator for 45 min to 1 hour
  5. Enjoy with Wheat Thins or your favorite kind of crackers! (I have friends that eat this with a fork so, crackers are optional) šŸ˜„

So that is going to wrap this up with this special food ranch chicken cheeseball recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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