Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican rice in rice cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Rice in Rice Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Rice in Rice Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Prepare white rice
- Get water
- Take caldo de pollo
- Take caldo de tomate
- Make ready roma tomato
- Prepare of a small to medium yellow onion
- Take oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that’s going to wrap this up with this exceptional food mexican rice in rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
