Easiest Way to Prepare Perfect Sweet Cream Cheese Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet cream cheese rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Cream Cheese Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Cream Cheese Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cream Cheese Rolls:

1. Take 1/2 cup Warm Milk
2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
4. Get 2-4 tablespoons Caster Sugar
5. Prepare 1/2 teaspoon Salt
6. Prepare 1 Egg *lightly whisked *save 1 tablespoonful for glazing
7. Prepare 20 g Butter *melted
8. Make ready Cream Cheese Filling
9. Make ready 125 g Cream Cheese
10. Prepare 2 tablespoons Caster Sugar
11. Prepare 2 tablespoon Lemon Curd
12. Get Lemon Crumble
13. Get 15 g Butter *softened
14. Take 1 tablespoon Caster Sugar
15. Prepare 3 tablespoons Plain Flour

Instructions to make Sweet Cream Cheese Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Make Cream Cheese Filling by mixing all ingredients.
5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
8. Bake for about 15 to 20 minutes or until nicely browned.

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