How to Make Speedy Mackerel Hamburgers

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mackerel hamburgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Hamburgers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mackerel Hamburgers is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Hamburgers:

1. Prepare 2 Mackerel
2. Get 2 sheets Shiso leaves
3. Prepare 1 Egg
4. Make ready 3 table spoons ★ Panko
5. Prepare 1 dash ★ Ginger
6. Make ready 1 pinch ★ Salt and pepper
7. Make ready 1 Lemon juice

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Instructions to make Mackerel Hamburgers:

1. Flake the fish and mix well with an egg. Add the thinly chopped shiso leaves and ★ ingredients and keep kneading.
2. Form a hamburger patty. Slap with your palm to flatten and to release air pockets.
3. Make a well in the middle for a quick cooking time and cook in a pan. Cover with a lid and cook over medium low heat. Once one side has cooked, flip over and lower the heat until cooked, then it's done!
4. Pour the lemon juice on as you like.

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