Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon and tofu burgers with cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon and Tofu Burgers With Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salmon and Tofu Burgers With Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have salmon and tofu burgers with cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Tofu Burgers With Cheese:
- Take 2 pieces Lightly-salted salmon
- Get 1 block Firm tofu
- Prepare 1/4 Japanese leek
- Make ready 4 tbsp ＊ Panko
- Get 1 dash ＊ Nutmeg
- Prepare 1 dash ＊Black pepper
- Get 2 pieces - 33 grams Foil-wrapped cream cheese
- Get 1 tbsp Vegetable oil
Steps to make Salmon and Tofu Burgers With Cheese:
- Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
- Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
- Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
- Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
- Done!
- When served hot from the pan, the cheese oozes out.
So that is going to wrap this up with this special food salmon and tofu burgers with cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
