Recipe of Super Quick Homemade Mix Vegetable Uttapam

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetable uttapam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix Vegetable Uttapam is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mix Vegetable Uttapam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mix vegetable uttapam using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mix Vegetable Uttapam:

1. Get FOR UTTAPAM BATTER:
2. Get 2 cup idli rice
3. Prepare 1/2 cup urad dal
4. Make ready 1/2 tsp methi / fenugreek
5. Take As needed water, for soaking & grindingwater
6. Take as required oil, for roasting
7. Prepare 2 tsp salt
8. Prepare 1 onion, finely chopped
9. Make ready 1 carrot, grated
10. Make ready FOR MIX VEG TOPPING:
11. Get 1/2 capsicum, finely chopped
12. Make ready 1 inch ginger, finely chopped
13. Get 1 tomato, finely chopped
14. Make ready 1 chilli, finely chopped
15. Take As required Few Curry leaves
16. Make ready 2 tbsp coriander, finely chopped
17. Get 1/4 tsp salt

Instructions to make Mix Vegetable Uttapam:

1. INSTRUCTIONS - firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi. - soak for 8 hours adding water as required.
2. Drain off the water and transfer to the mixi or grinder.
3. Blend to smooth paste in batches adding water as required.
4. Mix the rice-urad dal batter. - cover and ferment in a warm place for 8 hours. - after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
5. Further add 2 tsp salt and mix well. - prepare the vegetable topping by taking 1 onion, 1 carrot, ½ capsicum and 1 tomato.Also add 1 inch ginger, 1 chilli, few curry leaves, 2 tbsp coriander and ¼ tsp salt.
6. Mix well making sure everything is well combined.
7. Heat the griddle and pour a ladleful of batter.
8. Spread out in a circular motion slightly thick than regular masala dosa.
9. Top with mix vegetable mixture uniformly and pat slightly.
10. Also pour 1 tsp oil around the edges. - cover and roast the dosa to a golden brown from the bottom.
11. Flip over and roast both sides. - finally, enjoy mixed vegetable uttapam with chutney and sambar.

So that is going to wrap it up with this exceptional food mix vegetable uttapam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!