Recipe of Super Quick Homemade Mexican-Style Shredded Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican-style shredded chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican-Style Shredded Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready Chicken Breast, boneless skinless
2. Get Ro-Tel™ with Green Chilis
3. Get Small Can Tomato Sauce
4. Take Chicken Broth
5. Make ready Lime
6. Take Garlic minced
7. Get Adobo Seasoning
8. Prepare White Pepper
9. Prepare Cumin
10. Take Paprika
11. Prepare if Chili Powder
12. Take Cayenne Pepper
13. Make ready Sea Salt
14. Make ready Olive Oil (for searing chicken)
15. Make ready Serving suggestion:
16. Take Warned soft corn tortillas
17. Make ready Diced onions
18. Take Chopped Cilantro
19. Get Lime wedges
20. Get Mexican Queso

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up with this special food mexican-style shredded chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!