Simple Way to Make Perfect Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Get ● For The Proteins
2. Prepare LG Bone In Chicken Thighs [excess fat trimmed]
3. Take ● For The Vegetables [all rough chopped & divided]
4. Take LG Viadailia Onion
5. Get Green Onions
6. Make ready Small Firm Tomato
7. Make ready Fresh Cilantro Leaves
8. Make ready EX LG Jalapeno Peppers
9. Prepare Pace Picante Hot Red Salsa
10. Prepare Green Bell Pepper [deseeded]
11. Prepare Red Bell Pepper [deseeded]
12. Take Orange Bell Pepper [deseeded]
13. Take Yellow Bell Pepper [deseeded]
14. Take Fine Minced Garlic
15. Get ● For The Dried Seasonings [all divided]
16. Get Crushed Mexican Oregano
17. Prepare Ground Cumin
18. Get Chili Powder
19. Take Granulated Garlic Powder
20. Make ready Granulated Onion Powder
21. Make ready Fresh Ground Black Pepper
22. Take Course Sea Salt
23. Prepare ● For The Additions & Garnishments
24. Get Lime Wedges
25. Take Red Salsa
26. Get Fresh Cilantro
27. Prepare Fresh Parsley
28. Make ready Firm Avacados
29. Make ready Streamed White Rice [with dried cilantro]
30. Make ready Chicken Broth
31. Make ready Shredded Mexican 3 Cheese [divided]

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

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