Simple Way to Prepare Any-night-of-the-week Chilled Lemon Flan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled lemon flan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilled Lemon Flan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chilled Lemon Flan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Lemon Flan:

1. Take 2 oz Butter (Unsalted)
2. Prepare 1 Level Tbsp Caster Sugar
3. Get 4 oz Crushed Digestives
4. Get 1/4 pt Double Cream
5. Prepare Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

Steps to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that is going to wrap it up for this exceptional food chilled lemon flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!