Step-by-Step Guide to Make Speedy Focaccia with Rosemary and Romano

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, focaccia with rosemary and romano. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia with Rosemary and Romano is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Focaccia with Rosemary and Romano is something which I’ve loved my whole life. They’re nice and they look fantastic.

Spread dough out on the sheet press with fingers to dimple all over. Sprinkle with salt, pepper and grated romano cheese. Rosemary and Romano Focaccia My husband was keen on this Italian culinary quest because it meant exploring some fun breads. I am thankful for this, because I have no real desire to dive into that realm.

To get started with this recipe, we must first prepare a few ingredients. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Focaccia with Rosemary and Romano:

1. Get warm water (100 to 110 f)
2. Prepare active dry yeast
3. Prepare sugar
4. Take all-purpose flour
5. Make ready finely chopped fresh rosemary
6. Take salt
7. Make ready red pepper flakes
8. Take extra virgin olive oil
9. Make ready grated Romano cheese

Season with salt and pepper and scatter over the rosemary leaves. Turn out of the tray, then transfer to a board, slice and serve. Sprinkle some sea salt over the dough and place in the top third of the oven. Use your fingers to make dimples in the top of the dough then drizzle with the rosemary-infused oil and rosemary leaves, and sprinkle with extra sea salt flakes.

Steps to make Focaccia with Rosemary and Romano:

1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;kneed 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

Sprinkle some sea salt over the dough and place in the top third of the oven. Use your fingers to make dimples in the top of the dough then drizzle with the rosemary-infused oil and rosemary leaves, and sprinkle with extra sea salt flakes. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Gently mix with a fork and leave for a few minutes, until the yeast has dissolved and starts to foam. A delight dipped in extra virgin olive oil.

So that is going to wrap it up for this special food focaccia with rosemary and romano recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!