Steps to Prepare Perfect Mel’s Ginisang Munggo

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mel’s ginisang munggo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mel’s Ginisang Munggo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mel’s Ginisang Munggo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Take 700 g Pork Shoulder Steak cut into cubes
2. Get 1 Large Onion chopped
3. Make ready 3-4 cloves Garlic crushed and chopped
4. Make ready 2 Fresh Tomatoes chopped
5. Make ready 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Make ready 500 g King Prawns with Shell
7. Get 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Prepare 1 handful Fresh Chillies or Chilli Flakes
9. Prepare Seasoned with a splash of fish sauce and ground black pepper

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that is going to wrap it up with this exceptional food mel’s ginisang munggo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!