How to Make Award-winning Chicken Quesadillas (Mexican)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken quesadillas (mexican). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Quesadillas (Mexican) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Make ready Base
2. Make ready Chicken Breast
3. Take Tortillas
4. Make ready Cheddar Cheese
5. Take Red Pepper
6. Get Green Pepper
7. Get Flavor
8. Prepare Vegetable Oil
9. Get Olive Oil
10. Take Salt
11. Prepare Pepper
12. Take Taco Seasoning
13. Take Chili Powder
14. Take Ground Cumin
15. Get Garlic Powder
16. Prepare Paprika
17. Get Dried Oregano
18. Make ready Onion Powder
19. Make ready Crushed Red Pepper Flakes
20. Prepare Pico
21. Make ready Tomatoes
22. Make ready White Onion
23. Take Cilantro
24. Make ready Jalapenos
25. Prepare Lime
26. Prepare Garlic Cloves
27. Prepare Sugar
28. Get Salt
29. Take Add Ins
30. Prepare Sour Cream
31. Get Hot Sauce

Steps to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that is going to wrap it up for this exceptional food chicken quesadillas (mexican) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!