Easiest Way to Prepare Favorite Mexican Chicken Sausage Breakfast Cups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken sausage breakfast cups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican Chicken Sausage Breakfast Cups is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Get 1 lb ground chicken
2. Make ready Salt & Pepper to taste
3. Make ready 1 tsp Garlic Powder
4. Take 1 tsp Onion Powder
5. Take 1/2 Paprika
6. Take 1/2 tsp Thyme
7. Take 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Prepare 3 large eggs
10. Take 1/3 cup + 3 TBSP egg whites
11. Prepare 1 Jalapeño- no seeds if desire mild heat
12. Get Pico de Gallo
13. Make ready Guacamole to top
14. Prepare Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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