Recipe of Any-night-of-the-week Mexican Chicken Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken rice bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Chicken Rice Bowl is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Make ready For the chicken :
2. Prepare boneless, skinless chicken breast halves
3. Take corn starch
4. Take chili powder
5. Take salt
6. Get smoked paprika powder
7. Make ready sugar
8. Prepare onion powder
9. Take cumin powder
10. Make ready garlic powder
11. Take cayenne pepper
12. Get chicken bouillon
13. Prepare / 2 of a lime, juiced
14. Make ready cilantro, chopped
15. Make ready olive oil
16. Prepare For the corn :
17. Take fresh or frozen corn, thawed
18. Prepare butter
19. Make ready chipotle powder
20. Take garlic powder
21. Get lime juice
22. Prepare Salt and pepper
23. Prepare grated permesan cheese
24. Make ready For the tomato salsa :
25. Make ready medium tomatoes, chopped
26. Get onion, chopped
27. Take garlic cloves, minced
28. Make ready of a lime, juice
29. Get cilantro, chopped
30. Take Salt and pepper
31. Make ready For the rice :
32. Prepare rice
33. Prepare chicken broth
34. Get salt
35. Prepare cummin powder
36. Prepare butter
37. Get cilantro, chopped
38. Make ready lime juice

Steps to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that is going to wrap this up with this exceptional food mexican chicken rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!