Steps to Make Award-winning Mexican-Style Shredded Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mexican-Style Shredded Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready Chicken Breast, boneless skinless
2. Take Ro-Tel™ with Green Chilis
3. Get Small Can Tomato Sauce
4. Make ready Chicken Broth
5. Take Lime
6. Prepare Garlic minced
7. Get Adobo Seasoning
8. Take White Pepper
9. Get Cumin
10. Make ready Paprika
11. Prepare if Chili Powder
12. Make ready Cayenne Pepper
13. Get Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Make ready Warned soft corn tortillas
17. Prepare Diced onions
18. Get Chopped Cilantro
19. Prepare Lime wedges
20. Get Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that is going to wrap it up with this exceptional food mexican-style shredded chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!