Simple Way to Make Speedy Mexican Chicken Stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican Chicken Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Stew:

1. Prepare 4 cups low sodium organic chicken broth
2. Make ready 1.5 lbs boneless skinless organic chicken tenders
3. Get 2 medium yellow onions
4. Get 1 large green bell pepper
5. Prepare 2 Tblsp minced garlic
6. Take 2 Tblsp chili powder
7. Prepare 1 Tblsp Turkish cumin seeds
8. Take 1 tsp oregano
9. Take 2 Tblsp cumin powder
10. Get 1 tsp garlic powder
11. Make ready 1 tsp cayenne pepper
12. Get 2 dried japonés
13. Make ready 2 dried árbol peppers
14. Prepare 1 (14.5 ounce) can diced tomatoes no salt added
15. Make ready 1 (14.5 ounce) can Mexican style hominy
16. Make ready 2 medium gold potatos
17. Take 2 bay leaves
18. Make ready 3 Tblsp olive oil divided
19. Take 1 Tblsp cornstarch
20. Take 1 pinch sugar
21. Get to taste salt and pepper

Instructions to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that is going to wrap it up with this exceptional food mexican chicken stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!