Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Prepare [For the soup]
- Make ready 100 grams ＊Maitake mushrooms
- Make ready 1 block ＊Tofu
- Take 5 grams ＊Dashi stock granules
- Get 1/2 tsp ＊Soy sauce
- Prepare 1 ＊Salt
- Make ready 800 ml ＊Water
- Make ready For garnish
- Make ready 1 ＊Daikon radish sprouts or mitsuba leaves
Steps to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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