Simple Way to Make Quick Dendeng Batokok

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dendeng batokok. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dendeng Batokok is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dendeng Batokok is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dendeng batokok using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Batokok:

1. Take 400 gr thin-sliced beef
2. Take 100 gr potato
3. Get Beef seasoning mix
4. Prepare 1/2 ginger
5. Get 8 cloves garlic
6. Get 1 tbsp coriander seed
7. Make ready 1 chicken stock cube
8. Make ready 2 tbsp pepper
9. Get 2 tbsp salt
10. Make ready 4 candle nuts
11. Get Chili seasoning mix
12. Prepare 3 tbsp vegetable oil
13. Take 10 bird’s eye green chili
14. Take 4 green finger chili
15. Make ready 5 cloves garlic
16. Get 1 tbsp umami seasoning (ajinomoto, msg, etc)

Instructions to make Dendeng Batokok:

1. Stick up fork to the thin-sliced beef to allow seasonings to easily absorb within. Cut potatoes into small pieces.
2. Prepare the beef seasoning mix. Cut ginger into small pieces, peel the garlic cloves, and mix together with the rest of the ingredients to a blender. Blend it together.
3. Add the blended beef seasoning mix to the beef. Use your hands to mix it together and make sure that all parts of the beef are well-seasoned. Let it rest for at least 30 mins (it’ll be much better if you leave overnight, but not a must).
4. Boil the beef with water, chicken stock, and orange leaves for 30 mins in medium heat.
5. As you wait for the beef to cook and get tender, cut the chilies to small pieces, get rid of the stalks, and blend it together with vegetable oil, umami seasoning, and garlic cloves.
6. Drizzle more vegetable oil to the pan in medium-high heat, add the blended chili mix to the pan for 3-4 mins. Then add the beef and cook together for 4-5 mins until tender. Take it out and let it rest.
7. Stir-fry the potato with oil, salt, and pepper. When finished, mix it together with the beef. Dendeng batokok is served! Best to eat it with rice.

So that is going to wrap it up for this special food dendeng batokok recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!