Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dum aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dum aloo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dum aloo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dum aloo using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Get 1/2 kg small aloo
- Take 2 medium big onions ground in a blender
- Take 3 big tomatoes (6 Tesco salad tomatoes)
- Get 6 cloves garlic
- Take 1 inch piece of ginger
- Prepare to taste Salt
- Get Little sugar
- Get Tez patta (if available)
- Take 1 small spoon haldi
- Make ready 1 tspn dhania powder
- Get 2 slit green chillies
- Get 1-2 teaspoons red chilli powder (to taste)
- Prepare Garam masala
- Get 8-10 peppercorns
- Prepare 1 tspn zeera
- Prepare Small piece of cinnamon
- Get 2 longs (clove)
- Get 1 big elaichi (small is ok if unavailable)
- Make ready Dhania patta for garnish
- Take 1/2 teaspoon amchoor powder
Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum aloo:
- Boil potatoes in pressure cooker with some salt for 2-3 whistles
- Peel the potatoes and add salt and a pinch of sugar and leave for 5-10 mins. Salt should be enough to flavour the potatoes so they aren’t left bland
- Fry potatoes on a frying pan until lightly golden brown starts coming. Taste potato for salt and add more if needed while cooking.
- Blend the onions well
- Fry some zeera in a saucepan before adding onions
- Put the onions to brown in the saucepan with the tez patta (if using)
- Blend tomatoes, ginger and garlic into a paste in the blender
- Once onions brown, add tomato purée with ginger and garlic into the onions and fry well
- Add haldi, dhania powder and fry until the paste thickens and leaves oil
- Add aloos into the paste and cook for 3-4 mins, ensuring each aloo has the paste on it
- Boil some water and add 2-3 Nespresso size cups into the mixture (more will be added later to balance cooking and thickness). Turn heat onto slow.
- Add green chillies, peppercorn, cinnamon, long, amchoor powder, red chilli powder and elaichi and continue to cook on slow. Add water to balance. Start adding salt to taste and keep checking and adding more as needed. Cover saucepan and leave for some time to allow cooking well.
- Once happy with the flavour, add some garam masala and boil and heat through until thickness to taste and then remove to serve
- Put dhania patta for garnish. Serve with pooris, laccha parathas or laccha rotis. Add some bhujia on the side for crunch!
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.
So that’s going to wrap this up for this special food dum aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
