Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Make ready [For the soup]
- Get ＊Maitake mushrooms
- Make ready ＊Tofu
- Get ＊Dashi stock granules
- Prepare ＊Soy sauce
- Make ready ＊Salt
- Make ready ＊Water
- Get For garnish
- Make ready ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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