Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft cream cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Cream Cheese Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soft Cream Cheese Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Cream Cheese Cake:
- Take 200 g cream cheese
- Get 100 g sugar
- Get 100 g sour cream
- Prepare 80 g Greek yogurt
- Take 2 eggs
- Make ready 20 g corn starch
- Make ready 1/2 lemon juice
- Prepare 100 g fresh cream
- Prepare 40 g white chocolate
Instructions to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap this up for this exceptional food soft cream cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
