15/12/2020 04:34

Simple Way to Make Super Quick Homemade Easy BBQ Ribs in the oven

by Lora Jordan

Easy BBQ Ribs in the oven
Easy BBQ Ribs in the oven

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy bbq ribs in the oven. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy BBQ Ribs in the oven is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy BBQ Ribs in the oven is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy bbq ribs in the oven using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy BBQ Ribs in the oven:
  1. Prepare 10 country style pork ribs
  2. Prepare salt (as desired)
  3. Prepare pepper (as desired)
  4. Get minced garlic (as desired)
  5. Take 1 bottle favorite BBQ sauce
Steps to make Easy BBQ Ribs in the oven:
  1. Preheat oven to 275 degrees
  2. Place ribs in a shallow baking dish and sprinkle with salt and pepper. Then rub minced garlic on the ribs. I used about a half teaspoon for every 3 ribs.
  3. Place ribs in oven and cook for 2 hours.
  4. After the 2 hours are up pull ribs out and drain any liquid in pan.
  5. Take favorite BBQ sauce and brush over both sides of ribs. I used sweet baby rays sweet vidalia onion paired very well with the garlic.
  6. Put ribs back into oven and let cook for 1hour.
  7. After they are done cooking let rest for a few minutes before enjoying the wonderful dinner!

So that is going to wrap it up with this special food easy bbq ribs in the oven recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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