How to Prepare Perfect Autumn Salmon Sudachi Ramen

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, autumn salmon sudachi ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Autumn Salmon Sudachi Ramen is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Autumn Salmon Sudachi Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Autumn Salmon Sudachi Ramen:

1. Take Instant Ramen (salt flavored soup)
2. Get Japanese yam
3. Prepare Daikon radish
4. Make ready cuts Salmon (fresh)
5. Get Flour
6. Make ready pack Daikon radish sprouts
7. Take Sudachi citrus fruit
8. Prepare Vegetable oil

Steps to make Autumn Salmon Sudachi Ramen:

1. This time I used Maruchan's salt flavored ramen.
2. Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
3. Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
4. Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
5. Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
6. Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.

So that’s going to wrap this up with this special food autumn salmon sudachi ramen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!