Steps to Make Favorite Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Take water (1 cup)
2. Get full fat coconut milk (1 cup)
3. Get pinhead oatmeal (1 cup steel cut)
4. Take ground cinnamon
5. Take mixed spice for baking / pumpkin pie spice
6. Take maple syrup or to taste
7. Prepare pumpkin puree
8. Make ready For the optional Maple Pecans
9. Get pecans (1/2 cup)
10. Make ready coconut oil, melted
11. Prepare sugar
12. Prepare maple syrup
13. Make ready ground cinnamon

Steps to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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