How to Prepare Ultimate Healthy Ramen Lots of Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy ramen lots of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy Ramen Lots of Vegetables is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Take Chinese or shirataki noodles
2. Get Cabbage
3. Prepare of bean sprouts Bean sprouts (or the white part of a green onion)
4. Prepare Kamaboko, sausages, or fish sausage
5. Prepare Water
6. Take Instant beef soup stock (Gamchimi) (or dashida)
7. Get Soy milk or milk
8. Make ready Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap this up for this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!