19/07/2020 13:07

Recipe of Perfect Cheesy Mushroom on Toast

by Emily Flores

Cheesy Mushroom on Toast
Cheesy Mushroom on Toast

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy mushroom on toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Mushroom on Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Mushroom on Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom on Toast:
  1. Make ready 200 gms mushroom (sliced)
  2. Prepare Handful grated cheese or crumbled blue cheese
  3. Get Salt and pepper
  4. Prepare Olive oil to cook
  5. Take Fresh herbs - thyme, parsley, coriander
  6. Prepare Slices bread - toasted
Steps to make Cheesy Mushroom on Toast:
  1. Pour some oil in a pan. Add sliced mushrooms.
  2. Cook on medium heat until slightly brown.
  3. Add salt and pepper to season. Add thyme is using.
  4. Turn heat off add cheese, give it a good stir to get the cheese melted.
  5. Add rest of the soft herb such as parsley or coriander.
  6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
  7. Alternatively you can use a toaster to toast your bread.
  8. Spoon the warm fried cheese mushroom on the toasted bread.
  9. Sprinkle with more freshly ground pepper if you wish.
  10. Enjoy while still warm.

So that is going to wrap it up with this exceptional food cheesy mushroom on toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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