How to Make Homemade taisen's mexican rice with chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, taisen's mexican rice with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

taisen's mexican rice with chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. taisen's mexican rice with chicken is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make taisen's mexican rice with chicken:

1. Prepare of Spanish rice
2. Get boneless chicken strips cut into cubes
3. Make ready spicy tomatoes drained
4. Make ready peas drained
5. Make ready of chicken broth
6. Get of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
7. Prepare of butter or more if desired or olive oil to fry the chicken
8. Take salt and pepper to taste
9. Prepare garlic powder

Our Mexican Rice recipe is from a friend's Mexican grandmother. Once you've learned how to make Mexican rice Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.

Instructions to make taisen's mexican rice with chicken:

1. this picture will give u an idea of what tomatoes and rice I used
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
4. open the peas and tomatoes. drain juices. set aside
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
7. cook stirring every so often until the rice is cooked
8. serve and enjoy
9. • NOTE* you can also do this with shrimp and broccoli florets. either way is good

The mixture will bubble up, and should be followed immediately by the tomato paste or. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Thank you Minute® Rice for sponsoring this post and making it quick and easy to get dinner on the table!

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