Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tahini seed bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tahini Seed Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tahini Seed Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tahini seed bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tahini Seed Bread:
- Get 1 cup sunflower seeds
- Get 1 cup pumpkin seeds
- Prepare 1/4 cup psyllium husks (you can order these on Amazon or find them in some health food shops)
- Take 1/4 cup ground flax
- Take 1 tsp salt
- Make ready 1/4 cup chia seeds
- Make ready 1/4 cup tahini
- Prepare 1 1/4 cup warm water
Instructions to make Tahini Seed Bread:
- Pre heat the oven to 180 C and line a 1 lb loaf tin with parchment paper
- Mix together the dry ingredients well.
- Whisk together the tahini and warm water.
- Add the wet to the dry and mix well. Leave to sit for ten minutes. Then spoon the wet dough into your loaf tin.
- Bake for 50 mins then turn out and allow to cool. Slice and freeze if you won’t eat it within a few days.
So that’s going to wrap it up with this exceptional food tahini seed bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
