Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kimchi Hot Pot is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kimchi hot pot using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Hot Pot:
- Take Nappa cabbage kimchi
- Make ready Thinly sliced pork
- Get ◇Salt
- Make ready ◇Ginger (grated)
- Take ◇Sake
- Prepare Tofu
- Make ready Garlic chives
- Take packet Bean sprouts
- Make ready packet Shimeji mushrooms
- Make ready packet Enoki mushrooms
- Take ○Miso
- Take ○Chicken soup stock (powder)
- Get ○ Sake
- Get ○Garlic (grated)
- Make ready Sesame oil
Steps to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
So that is going to wrap this up with this exceptional food kimchi hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
