10/12/2020 16:05

Simple Way to Make Super Quick Homemade Peyton's buffalo ranch crusted chicken

by Manuel Holt

Peyton's buffalo ranch crusted chicken
Peyton's buffalo ranch crusted chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peyton's buffalo ranch crusted chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peyton's buffalo ranch crusted chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peyton's buffalo ranch crusted chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook peyton's buffalo ranch crusted chicken using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peyton's buffalo ranch crusted chicken:
  1. Make ready 1 cup ranch
  2. Make ready 1/2 cup frank's wing sauce
  3. Prepare 1/2 cup hertiage fare chicken wing sauce or frank's red hot
  4. Get 2 packages shake n bake extra crispy
  5. Take 3 lb boneless chicken breasts
  6. Prepare 1/4 cup shredded cheese of choice
Steps to make Peyton's buffalo ranch crusted chicken:
  1. Preheat oven to 400°F
  2. Mix all sauces in bowl by its self
  3. Pour the shake n bake in separate bowl
  4. Dip chicken in sauce you can marinate how ever long you want then dip the chicken in the shake n bake.
  5. Put chicken on pan with foil
  6. Bake chicken for 45 minutes at 400 degrees; depending on thickness of the chicken.
  7. Add cheese in the last 5 minutes of cooking if u want.

So that’s going to wrap this up for this special food peyton's buffalo ranch crusted chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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