How to Prepare Award-winning ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Make ready cuts Cod
2. Take Salt and pepper
3. Prepare Plain flour
4. Make ready Vegetables for the ankake sauce
5. Take Carrot
6. Take leaves Chinese or napa cabbage
7. Take Shiitake mushrooms
8. Make ready Bean sprouts
9. Take Seasoning ingredients:
10. Make ready Chicken soup stock granules
11. Make ready Oyster sauce
12. Prepare Sake
13. Prepare Salt
14. Make ready Water
15. Make ready Katakuriko slurry

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3. Blot the fish with a paper towel and dust with flour.
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that’s going to wrap it up for this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!