Steps to Make Award-winning Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Get Harissa Layer
2. Make ready 1 cup semolina
3. Take 1 cup coconut flakes
4. Prepare 1/2 cup milk
5. Get 1 cup yogurt
6. Make ready 1/2 cup oil
7. Make ready 1/4 cup sugar
8. Make ready Pinch salt and baking soda
9. Get 1/2 tsp baking powder
10. Make ready 1 tbsp orange blossom water
11. Prepare Cheese layer
12. Prepare 2 mozzarella balls
13. Take 1/2 cup cream
14. Get 1 tsp orange blossom water
15. Get Kunafa Layer
16. Get 1 cup kataifi pastry
17. Prepare 1/2 cup melted butter
18. Take 1 tbsp sugar
19. Make ready Sugar syrup
20. Get 1/2 cup sugar
21. Prepare 1/2 cup water
22. Prepare 1 tsp orange blossom water

Steps to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

So that’s going to wrap it up for this special food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!