08/12/2020 20:16

How to Make Quick My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

by Lilly Wolfe

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰
My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my steamed chicken, bacon cheese and mayo french stick 🥰. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my steamed chicken, bacon cheese and mayo french stick 🥰 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Take 1 steamed cooked Chicken Breast
  2. Make ready 1 French Stick
  3. Make ready 4 Slices Smoked Streaky Bacon
  4. Get 2 tbls Grated Cheeder Cheese
  5. Take Some Lettuce
  6. Make ready 1 tbls Mayonaise
Instructions to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Slice the french stick across and butter. Then add a layer of lettuce on the bottom half.
  2. Next slices of the steam cooked chicken. Then grilled Bacon.
  3. Next add the grated cheese and your mayonaise along the top part. Add to the microwave just to melt the cheese less than 30 Secounds.
  4. Cut in half or slices or leave whole and serve warm.

So that’s going to wrap this up for this exceptional food my steamed chicken, bacon cheese and mayo french stick 🥰 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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