Recipe of Quick Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cazuela de pollo mexicano (mexican chicken casserole). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Get chicken breasts (cooked)
2. Make ready onion, chopped
3. Take Chili beans
4. Take block cream cheese, softened
5. Get taco seasoning
6. Make ready shredded cheese
7. Prepare small bag corn chips
8. Prepare tomato paste
9. Make ready Frank's Red Hot to taste

Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
4. Place into a 400°F oven for 20 to 30 minutes
5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
6. Allow to cool for 5 to 10 minutes. Serve and enjoy!

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