How to Make Award-winning Mexican Chicken Bowl With Rice & Fried Tortilla

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken bowl with rice & fried tortilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Bowl With Rice & Fried Tortilla is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican Chicken Bowl With Rice & Fried Tortilla is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken bowl with rice & fried tortilla using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Bowl With Rice & Fried Tortilla:

1. Make ready For chicken;-
2. Make ready 2-3 tbsp oil
3. Make ready 200 grm chicken
4. Take 1 medium chopped onion
5. Get 1 small chopped green pepper
6. Get 1/2 chopped yellow pepper
7. Make ready 2 tbsp freshly crushed garlic
8. Take to taste Salt
9. Prepare 1 tbsp paprika
10. Get 1/2 tsp garam masala
11. Take 2-3 green chilies chopped
12. Prepare 1/2 tsp aromat 1
13. Make ready 1 tsp chicken spice @robertsons
14. Prepare 1/4 tsp lemon pepper
15. Take 1/4 tsp black pepper
16. Prepare Chopped coriander
17. Make ready 2-3 Tbsp sour cream

Instructions to make Mexican Chicken Bowl With Rice & Fried Tortilla:

1. Take oil. Add chopped onion and cook until pink brown. - Now add green pepper and cook 5 min. - Then add chicken and stir well. Now - Add garlic,garam masala,aromat,chicken spice,salt,paprika,lemon-pepper and black pepper. - Mixed well.
2. Cook for another 5-7 min. - Then… - Add water and simmer for 20 min. - Once chicken is done. - Off the stove and take out chicken pieces. - And shredded with fork. - Now take chicken soup and grind in grinder until smooth and thick sauce.
3. Now shift chicken and soup in pot. - Add sour cream and chopped coriander. - Cook another 4-5 min.
4. Now cut the tortillas into long strips. - Fry in hot oil until golden brown. - Drain on kitchen towel. - Sprinkle some paprika. - Keep aside.
5. Assemble:- - take boiled jasmine or any other basmati rice in deep dish. - Add cooked and shredded chicken. - Now put on chicken some fried tortilla strips. - Sprinkle some chopped cilantro. - Drizzle with some cilantro,lime & sour cream sauce.
6. Cilantro,lime & sour cream sauce :— - 100 ml Sour Cream - 2 tbsp yogurt - 1 Lime juiced - 1 clove Garlic,minced - Salt - 1 & 1/2 tbsp chopped Cilantro - Add all ingredients to a bowl and mix to combine. - And serve. - Enjoy 😊

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