Easiest Way to Prepare Super Quick Homemade [Farmhouse Recipe] Mushroom Hot Pot

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] mushroom hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. [Farmhouse Recipe] Mushroom Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Take Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Get Thinly sliced pork
3. Make ready Bean sprouts
4. Prepare Japanese leek (1cm-wide diagonal slices)
5. Prepare Mizuna (Cut into 5cm pieces)
6. Make ready Tofu (Cut into easy to eat pieces)
7. Prepare A
8. Make ready Chinese soup stock
9. Get Soy sauce
10. Make ready Sake
11. Take Oyster sauce
12. Take Salt

Steps to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

So that’s going to wrap it up with this special food [farmhouse recipe] mushroom hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!