Simple Way to Make Award-winning My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chicken sweetcorn pasta with a touch of mexico 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Prepare 200 grams Pasta Twirls
2. Prepare 2 kg Roasted Chicken chopped
3. Prepare 150 grams Sweetcorn
4. Take 1 large Spring onion
5. Take 50 grams Wild Rocket lettuce
6. Prepare 1 handful Chopped Cucumber
7. Prepare 150 grams Curly leaf lettuce
8. Take 2 tbsp virgin olive oil
9. Get 100 grams Mayonaise
10. Prepare 200 grams Mild Salsa, either in a jar or make your own
11. Make ready 1 tsp Cracked Black Pepper
12. Take 1/4 tsp Sea Salt
13. Make ready A good squeeze of a lemon, keep a couple of slices of lemon for the end
14. Prepare 50 grams Chedder Cheese Grated
15. Take 8 Cherry Tomatoes to Garnish

Instructions to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Ingredients you need. Boil the pasta until its cooked.
2. Strain off the cooked pasta until it looks dry enough
3. When drained and cooled off a little, add it to a large dish to mix it all in.
4. Add the chicken all cut up into the pasta and stir in.
5. Add the peppers, spring onion, corn, and cucumber
6. Add the salt & pepper and lettuce, stir in carefully
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8. Squeeze the lemon juice all over and stir gently.
9. Then sprinkle cheese all on top.
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

So that’s going to wrap this up with this exceptional food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!