Recipe of Award-winning Parmesan-oregano crusted chicken with sumac dressing

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Take For the chicken:
2. Prepare 2 chicken breast halves
3. Make ready buttermilk, for marinating
4. Take 1/2 cup breadcrumbs
5. Get 1/2 cup freshly grated parmesan
6. Prepare 3 tbsp dried oregano
7. Take salt and pepper
8. Prepare 3 tbsp olive oil
9. Get 3 tbsp mayonnaise
10. Make ready For the dressing:
11. Prepare 2 tbsp mayonnaise
12. Take 1/4 cup yogurt
13. Make ready 2 small cloves garlic, mashed
14. Make ready 1 tsp sumac
15. Get 2/3 tsp lemon zest
16. Prepare salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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