How to Prepare Favorite Easy Kabocha Squash Croquettes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy kabocha squash croquettes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Kabocha Squash Croquettes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Kabocha Squash Croquettes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha Squash Croquettes:

1. Prepare Kabocha squash
2. Take ★ Soup stock granules
3. Prepare ★ Ketchup
4. Get ★ Japanese Worcestershire sauce
5. Prepare Salt and pepper
6. Prepare ・ [Ingredients for deep-frying]
7. Prepare as required Flour, eggs, and panko
8. Make ready Vegetable oil for deep-frying, as needed
9. Make ready as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)

Steps to make Easy Kabocha Squash Croquettes:

1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

So that’s going to wrap it up for this exceptional food easy kabocha squash croquettes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!