How to Prepare Perfect Mexican chicken chowder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican chicken chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican chicken chowder is something that I’ve loved my entire life.

Reviews for: Photos of Mexican Chicken Corn Chowder. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup. Spice up your night with this Mexican Corn Chowder recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken chowder:

1. Make ready 2 1/2 cups chopped cooked chicken
2. Get 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
3. Prepare 1 can (10.75 oz) cream of potato or cream of chicken soup
4. Prepare 1 can (4 oz) diced green chiles
5. Take 2 tablespoons snipped fresh cilantro
6. Prepare 1/2 package taco seasoning
7. Get 1 can (14.5 oz) chicken broth
8. Get 1 cup water
9. Prepare 1 cup fat-free sour cream
10. Take 1/2 cup shredded cheddar cheese

Spice up your chicken chowder recipe by making it Mexican-style. Grab your Instant Pot, and have a cozy, healthy dinner done in a flash. Learn how to make Mexican Chicken-Corn Chowder. Slow Cooker Mexican Chicken Corn Chowder Recipe.

Instructions to make Mexican chicken chowder:

1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
3. Sprinkle each serving with some cheese and serve with baked tortilla chips

Learn how to make Mexican Chicken-Corn Chowder. Slow Cooker Mexican Chicken Corn Chowder Recipe. Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. Kittencal's Spicy Mexican Chicken Corn Chowder. This chicken corn chowder recipe is spicy, bold and the perfect comfort food.

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