Step-by-Step Guide to Make Speedy Homemade Miso Ramen

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade miso ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Miso Ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Miso Ramen is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Miso Ramen:

1. Take Store-bought ramen noodles
2. Prepare Vegetables (cabbage, bean sprouts etc.)
3. Take . The soup
4. Make ready dash, (to taste) Sesame oil
5. Get thumbtip-sized pieces Garlic (finely chopped)
6. Take Ginger (finely chopped)
7. Get Doubanjiang
8. Get Ground pork
9. Get Water
10. Get each ○Chinese soup stock, sake
11. Prepare heaping teaspoon ○Salt
12. Prepare heaping tablespoon ○Sugar
13. Prepare worth ○Carrots if you have them, grated onions
14. Make ready ○Miso
15. Make ready ○Pepper and/or sesame seeds
16. Make ready . The toppings
17. Make ready Char siu, seasoned bamboo shoots, etc.
18. Prepare chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed

Instructions to make Homemade Miso Ramen:

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that’s going to wrap it up with this special food homemade miso ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!