Recipe of Perfect Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Make ready 4 servings Plain cooked rice
2. Get 4 Poached eggs
3. Make ready Kimchi, optional
4. Get 《Namul Ingredients》
5. Prepare 1 bag Bean sprouts
6. Get 2 Green pepper
7. Prepare 5 cm Carrot
8. Make ready 1 tsp ◆Chicken soup stock granules
9. Get 1 tsp ◆Soy sauce
10. Get 2 tsp ◆Vinegar
11. Make ready 1 dash ◆Salt
12. Get 1 tbsp ◆Sesame oil
13. Prepare 2 tbsp ◆Ground sesame seeds (white)
14. Make ready 1 dash ◆Grated garlic or garlic powder
15. Take 《Crumbly Ground Meat Ingredients》
16. Prepare 200 grams Mixed ground beef and pork
17. Prepare 100 ml ◎Water
18. Take 2 tbsp ◎Sugar
19. Make ready 1 1/2 tbsp ◎Soy sauce
20. Take 1 tbsp ◎Mirin
21. Prepare 1/2 piece ◎ ginger
22. Take 1/2 clove ◎ garlic
23. Take to taste ◎ Grated ginger & grated garlic
24. Prepare 2 tsp ◎ Gochujang

Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that is going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!