Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy caesar chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Caesar Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Caesar Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy caesar chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Caesar Chicken:
Take 3 lbs Bone in Chicken Thighs
Take 2 tablespoons Canola Oil
Get 1/2 cup water
Get 18 oz bottle of Caesar Dressing
Make ready 1/2 Tbsp Lemon Juice
Get 1 Tbsp Red Wine Vinegar
Take 1/2 cup Milk
Get 1/4 cup Mayonnaise
Make ready 1 1/2 cup Shredded Mild Cheddar Jack Cheese
Prepare 1 Tbsp Parsley flakes-dried
Get 1 1/2 Tbsp Onion Powder
Get 1 Tbsp Garlic Powder
Make ready 1/2 Tbsp Oregano-dried
Take 1/2 Tbsp Basil -dried
Prepare 1 Tbsp Pepper
Take In Baking Dish:
Take 2 Tbsp Pepper
Get 2 Tbsp Salt
Get 1 cup Canola Oil - about
Steps to make Cheesy Caesar Chicken:
Preheat oven to 425°F.
In 13x9 baking dish add enough Canola Oil to just cover the bottom of the pan. Add in the 2 Tbsp Salt & Pepper & swirl around. Remove the skin from the chicken& place in dish rolling the chicken in the oil mixture to ensure each chicken piece is covered in the oil, salt & pepper.
In a mixing bowl mix in all the ingredients but the cheese. Whisk until combined. Pour over the chicken. Cover with foil.
Bake the chicken in a 425°F oven for 30 minutes. After 30 minutes, remove the foil sprinkling 1/2 cup of the cheese directly onto the chicken. Increase oven temperature to 450°F.
Continue cooking at 450°F until chicken is done (about another 30 minutes). When finished sprinkle the rest of the cheese directly onto the chicken. Should serve 4-6.
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