Step-by-Step Guide to Prepare Super Quick Homemade Tortilla-Style Okara Oyaki (Flat Cakes)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Make ready For the okara batter:
2. Prepare 1 tbsp Cake flour
3. Get 200 ml Soy milk
4. Take 40 grams Fresh okara
5. Prepare 5 tbsp Katakuriko
6. Prepare 1 tsp Chicken soup stock granules
7. Prepare 1 tbsp Sesame oil (for frying)
8. Take For the yakiniku hamburger:
9. Prepare 100 grams Ground beef or pork
10. Get 1/8 Minced onion
11. Get 2 cm Carrot (finely chopped)
12. Make ready 1 tsp Mayonnaise
13. Get 2 tsp Yakiniku sauce (bottled)
14. Take 1 tbsp Katakuriko
15. Make ready 1 Green onions (chopped)
16. Take Vegetable garnish:
17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
18. Get 2 cm Carrots (cut into sticks)
19. Take 30 grams Bean sprouts
20. Take 1 Salad greens

Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Mix together the ingredients for the okara batter.
2. Heat the sesame oil in a frying pan and pour in the okara batter.
3. Once the tortilla has lightly browned, flip it over and cook the other side.
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
8. Place the hamburger on top.
9. You can also add lettuce, cabbage, or julienned cucumbers.
10. Fill with your choice of ingredients! Try my shogayaki.
11. These are great for bento, too!

So that’s going to wrap it up for this special food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!