Recipe of Quick Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Prepare For the okara batter:
2. Prepare Cake flour
3. Get Soy milk
4. Make ready Fresh okara
5. Take Katakuriko
6. Prepare Chicken soup stock granules
7. Take Sesame oil (for frying)
8. Prepare For the yakiniku hamburger:
9. Prepare Ground beef or pork
10. Prepare Minced onion
11. Make ready cm Carrot (finely chopped)
12. Get Mayonnaise
13. Make ready Yakiniku sauce (bottled)
14. Make ready Katakuriko
15. Make ready Green onions (chopped)
16. Get Vegetable garnish:
17. Prepare Komatsuna (cut in 3 cm strips)
18. Prepare cm Carrots (cut into sticks)
19. Make ready Bean sprouts
20. Prepare Salad greens

Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Mix together the ingredients for the okara batter.
2. Heat the sesame oil in a frying pan and pour in the okara batter.
3. Once the tortilla has lightly browned, flip it over and cook the other side.
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
8. Place the hamburger on top.
9. You can also add lettuce, cabbage, or julienned cucumbers.
10. Fill with your choice of ingredients! Try my shogayaki.
11. These are great for bento, too!

So that is going to wrap it up with this special food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!