Step-by-Step Guide to Make Favorite Shahi tukda recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi tukda recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is also known as Double ka meetha ( Indian bread pudding). Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. shahi tukda recipe firstly, cut the sides of bread and cut them into triangle. finally, garnish with few chopped nuts and serve shahi tukda.

Shahi tukda recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shahi tukda recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shahi tukda recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi tukda recipe:

1. Take 5 bread slice
2. Get 500 ml full cream milk
3. Take 1 1/2 cup sugar
4. Make ready 8-10 almonds
5. Prepare 4 green cardamom
6. Make ready 20-25 sticks saffron
7. Take 8-10 pistachio
8. Prepare As required Desi ghee to fry bread

True to its name it is a 'shahi' delight! Enjoy how to make Quick Shahi Tukda recipe with detailed step by step photos below. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish.

Steps to make Shahi tukda recipe:

1. Prepare sugar syrup. Add 1 cup sugar in pan mix with 1/2 cup water. Let it boil for 3-4 minutes. Add 2 cardamom and cook for 1 more minute. Sugar syrup is ready to keep aside.
2. Cut almonds and pistachios in small parts.
3. Take a pan for rabri. Add milk and when milk turns to boil. Low the flame. Add 2 cardamom. Cook for 20-25 minutes. When it turns thick.
4. Cut the breads in two parts and fry them on medium flame. Dip in sugar syrup.
5. Shahi tukda is ready to serve.

Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. Follow recipe step by step and you'll literally end up licking.

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