Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pernil “pork shoulder”. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pernil “pork shoulder” is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pernil “pork shoulder” is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pernil “pork shoulder”:
- Make ready 4 pound pork shoulder
- Prepare Sazon
- Prepare About a half a bulb of garlic
- Make ready Half a onion
- Get Salt
- Take Pepper
- Get Adobo
- Get dominican oregano
- Take Liquid sazon “ seasoning”
- Get 1 lime
Steps to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
So that is going to wrap this up with this special food pernil “pork shoulder” recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
