Recipe of Super Quick Homemade Tel Potol Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tel potol recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tel Potol Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tel Potol Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tel potol recipe using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tel Potol Recipe:

1. Make ready 250 GM Parwal
2. Take 1 Tsp Turmeric Powder
3. Take to taste Salt
4. Take Mustard Oil to Cook
5. Make ready 1 Onion
6. Take 1 Tomato
7. Prepare 1/2 inch Ginger slice
8. Take 1 Tsp Coriander Powder
9. Make ready 1 Tsp Garam Masala Powder

Steps to make Tel Potol Recipe:

1. Scrap the skin of parwals. Season Parwals with salt and turmeric powder.
2. Pour mustard oil in pan. Temper the oil with 1 tsp sugar. Put parwals for frying.
3. Make paste of tomato,onion and ginger slice.
4. As parwals become golden, add the masala paste.
5. Add 1 tsp turmeric powder, 1 Tsp Coriander Powder.
6. Mix everything. Cook for few minutes in low flame.
7. Add 1/2 Cup warm water. Add salt to taste.
8. Sprinkle 1 Tsp Garam Masala Powder. Cook for few minutes more.
9. It's ready to serve.

So that’s going to wrap it up for this exceptional food tel potol recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!