Step-by-Step Guide to Prepare Favorite ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
by Agnes Meyer
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
Prepare 21 oz. / 600 gr. 2 pork shoulder butt strips
Take 5 spices seasoning
Prepare 1/2 cinnamon stick
Get 3 star anise
Prepare 1 tsp. fennel seeds
Take 1 tsp. Sichuan peppercorns
Get 3 whole cloves
Prepare charsiu sauce
Take 2 tbsp. Shaoxing rice wine
Prepare 4 tbsp. light soy sauce
Take 2 tbsp. oyster sauce
Prepare 1 tbsp. hoisin sauce
Take 1 tbsp. honey
Take 1/4 tsp. teaspoonful 5 spices seasoning
Take 2 minced garlic cloves
Prepare 2 tsp. minced ginger
Get 1/4 cup water
Take glace
Make ready 1/4 cup charsiu sauce
Take 1/2 tbsp. paprika
Make ready 1 tbsp. honey
Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
In a bowl combine the ingredients for the charsiu sauce.
In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately
So that is going to wrap this up with this exceptional food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!